The name "salmon" applies to fish in the Salmonidae family, including both Salmo (Atlantic) and Oncorhynchus (Pacific) genera ...

Smoked salmon made with the much larger Atlantic salmon, is fattier, more dense, even slightly chewy. The very best cold-smoked salmon is found at top delis, but for this feature, we focused on ...

It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in ...

Potato Pancakes with Smoked Salmon, Caviar ... The pink-orange flesh looks remarkably similar to Atlantic salmon fillets, but steelheads can grow to over 50 pounds. Typically, they weigh about ...

Mowi, which supplies a fifth of the global demand for farmed salmon, is accused of misleading consumers by marketing its Ducktrap River smoked Atlantic salmon as “all natural,” “sustainably ...

In the south of the country a dispute continues over the large number of salmon farms that are located in supposedly ...

While Americans enjoy many of these Pacific salmon varieties, Atlantic salmon is by far the ... Goodson says that smoked and processed (canned) salmon are also traditionally higher in sodium ...

Though smoked fish has been a delicacy since the ... They make up three of the “big four” rivers of Scotland and offer oodles of Atlantic Salmon fishing opportunities during the height of ...

Smoked-salmon blinis and "dill-laden gravadlax ... Over the past two decades, the number of wild Atlantic salmon in Scottish rivers has declined by 70%: an alarming figure, partly linked to ...