The poutine, a Montreal staple of fries topped with cheese curds and gravy, comes in a rare Italian version with a scoop of marinara. I didn’t try it. But I did try the smoked-meat poutine ...

As with Montreal bagels, steamed hot dogs and vinegar spritzed on french fries, smoked meat is indigenous to this city and the very foundation of its delis` appeal. In the simplest terms ...

Where to get it: The best smoked meat on rye come with fries and pickles at Schwartz's Hebrew Delicatessen in Montreal. Schwartz's meat is so well smoked that it can last days without refrigeration.

stuffed with hot Montreal-style smoked meat or pastrami and served with fries or poutine, from lunch to late night. He trialled the concept at a test kitchen in southwest London, delivering 7,000 ...

From famous delis to hidden diners, Montreal is known for some exceptional smoked meat (and poutine and bagels). So when Lester’s Deli, an old school institution that’s held its own for more ...

If you are very lucky, you might also have a Montreal style smoked meat option. But what is the difference — if any — between corned beef, pastrami and Montreal smoked meat? Corned beef ...