Smoked paprika is also the delicious red pepper dust of choice when making barbeque rubs or seasoning mixes for grilled foods, and it's particularly tasty on roasted potatoes or when making ...

Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, among others. Sweet, hot, or smoked, this pantry staple is worth getting ...

Smoked paprika is also known as pimentón, thanks to its Spanish origins. It’s made from peppers smoked and dried over oak fires, “The New Food Lover’s Companion” says.

of paprika — sweet, hot, and smoked — can be added to meat rubs, soups, eggs, beans, rice, and many other dishes. The bottom line. Paprika is a colorful spice derived from ground peppers.