This Smoked Salmon Cream Cheese Dip is made with creamy cream cheese, capers, shallots, fresh dill, Worcestershire, lemon, ...

Take your appetizers to the next level with our smoked salmon and mascarpone timbale. Ready in just 15 minutes, this recipe is as versatile as it is delicious. The combination of salty salmon with ...

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

plate of smoked salmon garnished with herbs, capers, and lemon - Anna Denisova/Getty Images How to watch Super Bowl 2025 for free on Sunday: Chiefs vs. Eagles ...

Let cool. Store in an airtight container until ready to serve. Cut each slice of salmon into three pieces, of about 2 inches by 3 inches. Lay each piece lengthwise on a cutting board. Place 1/2 ...

Nowadays, the terms "lox" and "smoked salmon" get used interchangeably, so check that you are getting the real thing if you buy lox from anywhere beside an in-the-know deli. F&W's guide has tons ...

Meanwhile, mix the cream cheese, lemon juice, and black pepper together. Place a heaped teaspoonful of the cream cheese mixture into each case and top with shredded smoked salmon. Garnish with a dill ...