A quick sauce with a Greek yogurt base is flavored with lemon, capers, garlic, and lots of fresh dill before tossing with chunky, curly pasta and luscious hot-smoked salmon. Peppery summer arugula ...

So you've picked up a package or two of smoked salmon at the grocery store, with visions of placing it on toasted bagels with cream cheese for breakfast all week. But while that's absolutely ...

A light and citrusy salad of warm-smoked salmon is the centerpiece ... Make the salad: Combine the salmon, onion, parsley, dill, chives, lemon juice, yogurt, capers, hot sauce and pepper in ...

Q: Is there a dairy-free alternative? A: Yes! Swap the butter for olive oil or a dairy-free spread, and skip the Greek yogurt ...

Safeway chef ambassador Joel Gamoran recommends a smoked salmon on toast dish to ... Then you’ll mix a half a cup of cream cheese with some Greek yogurt. “This gives it a twang, like a little ...

While the water comes to a boil and while you boil the pasta, you zest and juice your lemon, grate your parmesan cheese and cut smoked salmon ... and a dollop of Greek yogurt, and right at the ...

For more salmon recipes, try these recipes for Teriyaki-Glazed Salmon with Vegetables and Smoked Salmon Bites ... In medium bowl, stir together Greek yogurt, dill, 1 Tbs. lemon juice, lemon ...

Donation Options Search Search Search This salmon salad can be prepared up to one day in advance. Lynda Balslev/TasteFood Share A light and citrusy salad of warm-smoked salmon is the centerpiece ...