No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake ...

Pull out all the stops at your next party by building an impressive tray of hors d'oeuvres that pack a variety of flavors and ...

We topped ours with slivers of prosciutto and smoked salmon and dollops of caviar and crème fraîche. Once the dough for the base is ready, you can freeze the mounds to have on-hand for a last ...

His smoked salmon with horseradish-dill Boursin and ... with bagels toasted on the grill or over an open fire, or a unique hors d’oeuvres on mini-bagels or grilled slices of sourdough.

We topped ours with slivers of prosciutto and smoked salmon and dollops of caviar and crème fraîche, but any toppings will do. Or, simply eat them plain — they shine on their own.

These mini hors d'oeuvres are named for the French word for ... Here, you'll find a selection of our favorite one-bite wonders, from smoked salmon-topped blini to crispy rice cakes with spicy ...