Perfect for brunch spreads, cocktail parties, or holiday hors d’oeuvres, they combine buttery pastry with zesty herbs, creamy ...

No grill mastery required here. Make this smoked salmon in the oven with a few ingredients and minimal prep time for sophisticated hors d'oeuvres or meals. Prep: 10 min. + marinating Bake ...

It’s still a million degrees outside, so I am still looking for easy hors d’oeuvres that keep things chilling in the kitchen. Smoked salmon meets that criteria and is great for parties because ...

Makes about 20 hors d’oeuvres. Ingredients 3 1/2 packages cream ... chopped 1 medium green pepper, chopped 7 ounces smoked salmon, diced 3/4 cup (about 4 ounces) shredded Gruyère cheese 1/4 ...

There’s something magical about the elevated nature and buttery texture of smoked salmon that pairs so well with down-to-earth cream cheese for these hors d'oeuvres. Think of this appetizer as ...

Serve immediately. Smoked trout or shrimp can substitute for the salmon. The cakes can also be made silver-dollar size to serve as hors d’oeuvres. Get a taste of Los Angeles — and the world ...

Celebrity chef Anthony Sedlak shares an easy recipe for Wood Smoked Salmon and Tzatziki hor d'oeuvres. Lay the sliced baguette pieces (in a single layer) onto a baking sheet lined with parchment ...

Lay out the chips on the serving tray you will be using. Carefully pull up one slice of salmon at a time and tear into small pieces to top off each chip. With a small spoon, dab a bit of the ...

We topped ours with slivers of prosciutto and smoked salmon and dollops of caviar and crème fraîche. Once the dough for the base is ready, you can freeze the mounds to have on-hand for a last ...

These deviled eggs definitely kick the concept up a notch; with the addition of smoked salmon ... Sometimes an hors d’oeuvre comes along that goes with every cocktail, every season, and every ...