If there's one breakfast that never fails to make me feel like I'm indulging in something special, it's a Smoked Salmon & Scrambled Egg Breakfast Plate. This dish combines creamy scrambled eggs ...

Slice the smoked salmon into thin slices down to the skin ... Choose four large white plates. Drizzle each plate with mayonnaise and divide the smoked fish between the plates, arranging it ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.