Get the recipe -> here! Dill Smoked Salmon – A simple and classic smoker recipe with the addition of grated parmesan cheese. This recipe uses basic methods that yield tremendously flavorful results.

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

This is not cold-smoked salmon or lox, which is cured and lapped with smoke–this method thoroughly cooks the fish in the smoker. Smoked salmon starts out like gravlax, salt-curing in the ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon is a healthy and versatile protein. It's delicious on its own, ...

Warm-smoked salmon is different from cold-smoked salmon. While both smoking methods rely on using very fresh salmon ... food and travel writer and recipe developer. Learn more at TasteFoodBlog.com.

Heat butter in a nonstick skillet over medium-high heat. Add beaten eggs, cream cheese, chopped chives, and salt and pepper. Whisk until just set. toasted whole-grain bread smoked salmon Serve on ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

A light and citrusy salad of warm-smoked salmon is the centerpiece of these open-faced sandwiches, or tartines. Smoked salmon ...

Warm-smoked salmon is different from cold-smoked salmon. While both smoking methods rely on using very fresh salmon, the main difference is the smoking temperature. Cold-smoked salmon is smoked at ...