If you love smoked salmon as much as fresh salmon this recipe is made for you ! Cut the salmon in slices and blend it with ...

In a bowl with a small amount of water, place the gelatine sheets in the water and allow to soften, place to one side. Place a pot of water on the stove and bring to the boil. Add a good pinch of ...

You have to set it down to tackle a terrine or slurp an oyster ... nuts before and after toasting to intensify the taste. Smoked salmon is another can’t-miss companion for Champagne.

Top with the remaining salmon mixture and lay the last piece of smoked salmon on top. Cover the terrine with cling film and leave to chill for at least six hours in the fridge, then turn out ...

Add the herbs and mix well. Season if necessary. Spoon the mixture into the smoked salmon-lined terrine and smooth over. Fold over the overhanging pieces of smoked salmon followed by the cling film.

First line the base and sides of each ramekin with cling film making sure you have a little surplus over the edges - this helps get the terrine ... with slices of smoked salmon, again leaving ...

From a creamy dip to an over-the-top pizza, these recipes show that smoked salmon can truly make anything better. Audrey Morgan is an associate food editor at Food & Wine with over seven years of ...

This smoked salmon deviled egg recipe has Dijon mustard sharpening the filling’s flavor, while a dusting of Old Bay seasoning provides a warming riff on the common paprika topping. For an even ...