Oil-packed smoked ... salmon. Mashed with punchy mix-ins like cornichons, lemon zest and juice, and sambal oelek, it becomes a superb party-ready dip or an excellent schmear for bagels or crackers.

crackers, or fresh vegetable slices. Use as a spread for buttery crostini, toasted baguette slices, mini bagels, sandwiches, and wraps. Store: Place made-ahead or leftover smoked salmon dip into ...

Cover and refrigerate until ready to assemble dip. To assemble and serve: Remove skin from cooled, smoked ... salmon and gently fold to mix. Mound dip on a plate, surround with toast points or ...

Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole grain crackers and fresh vegetables. Information information per serving ...

crackers, and crisp crudités. Plus, it’s ready in under 30 minutes. Consisting of just cream cheese, hot smoked salmon, and green onions, it’s a simplified version of a classic dip in my ...

While Dalkin loves cooking big, elaborate meals for friends and family, she sometimes needs something quick, easy, and delicious — like this smoked-salmon-topped avocado toast that you can ...

Okay, let's face it, their smoked Wahoo dip is out of this world. Not overly smoky or overly Wahoo-y; this a tasty dip best spread on crackers and ... out the Teriyaki Salmon or Shrimp Wrapped.

Smoked salmon ... together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable sticks, rice crackers or grainy toast triangles.

With a spatula, gently fold in the smoked ... of the salmon so it does not get mushy. 4. Reserve for service. Best served as an appetizer at room temperature with your favorite cracker, flatbread ...