crackers, or fresh vegetable slices. Use as a spread for buttery crostini, toasted baguette slices, mini bagels, sandwiches, and wraps. Store: Place made-ahead or leftover smoked salmon dip into ...

Oil-packed smoked ... salmon. Mashed with punchy mix-ins like cornichons, lemon zest and juice, and sambal oelek, it becomes a superb party-ready dip or an excellent schmear for bagels or crackers.

Need a quick appetizer for a party? A creamy smoked salmon dip with crackers and veggies is always a crowd-pleaser. For a hearty and comforting option, try crispy smoked salmon potato cakes that ...

Add salmon, mayonnaise and liquid smoke; process until dip reaches desired consistency. Chill. Serve with whole grain crackers and fresh vegetables. Information information per serving ...

Cover and refrigerate until ready to assemble dip. To assemble and serve: Remove skin from cooled, smoked ... salmon and gently fold to mix. Mound dip on a plate, surround with toast points or ...

Smoked salmon ... together but still has some salmon segments intact. If it is too stiff add a little more lemon juice. As a dip serve with vegetable sticks, rice crackers or grainy toast triangles.

The major flavours in this salad are the salmon, creamy avocado and zesty lemon dressing ... Clean grill and preheat to high. Lightly dip a wad of paper towels in vegetable oil and, using tongs, ...

Serve with saltine crackers and hot sauce. Smoked fish dip is much-loved throughout the Gulf states, including on the Georgia coast. No one really knows where the dip originated, but Florida takes ...

And taste and season as you work—salt levels vary in smoked salmon. Aim for a not-so-salty cracker to serve alongside. All products featured on Bon Appétit are independently selected by our ...

This creamy and flavorful Smoked Salmon Dill Dip recipe is perfect for your next summer cookout or potluck. The festive appetizer is so elegant, no one would guess how easy it is! And as an ...