Jack and Will visit the Smokin' Brothers in Daylesford to talk all things Salmon, sustainability and smokin'. We cooked up ...

Catch the Current hosts Amanda Buckle and Lorin Castiglione have decided to make their own award for the most delicious sample at Seafood Expo North America ... for its smoked salmon ravioli!

These smoked meat recipes transform salmon, beef, duck, turkey, chicken, and pork into smoky, tender dishes perfect for serving outside. Crack open a cold beverage and enjoy.

Don’t miss a single episode of the “Boston 2025 in 5” series from Catch the Current, recorded right from the Seafood Expo North America show floor ...

United States (CAGR: 6.5%) The U.S. market continues its upward trajectory due to rising protein-rich diets and premium ...

It must also state the name of the fish and where it was caught - for example, 'north-west Atlantic'. Be aware of the ambiguity of some labels: a label that reads 'Scottish salmon smoked in ...