A Fresh Twist on Salad That’s Big on Flavour This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

Salad: 12 ounces warm-smoked salmon, pin bones and skin removed, flaked. 1/4 cup finely chopped red onion. 2 tablespoons chopped Italian parsley leaves. 2 tablespoons chopped fresh dill.

3.Place the kale in a bowl. Sprinkle about 1 teaspoon of olive oil, 1 teaspoon of lemon juice and a pinch of salt over the kale. Gently rub the leaves to coat.

8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons. 1/2 hothouse (English) cucumber, peeled, halved lengthwise, thinly sliced ...

Smoked Salmon Salad – I love smoked salmon so much, I just had to make a salad with it and let me tell you – it did not disappoint. Smoked Salmon Platter – It’s packed with fresh veggies, ...

For a hearty and comforting option, try crispy smoked salmon potato cakes that are perfect for dinner with an arugula salad. Here are 16 delicious ways to use smoked salmon that are perfect for ...

This summer, retire your played-out picnic recipes and give these flavorful and unique recipes a try. All three of these dishes focus on refreshing flavors to ensure your picnic stays crisp and light ...

8 slices high-quality smoked salmon; 12 extra-large eggs; ⅓ cup high-quality mayonnaise such as My’Nez Mayonnaise; 2 tsps whole-grain mustard; 1 tbsp minced fresh dill ...

These giant crêpes are filled with smoked salmon, spinach salad, and a tangy cream cheese blended with lemon, dill, and capers. Get the Recipe. Save. 13 of 13.

8 cups baby spinach (7 ounces) 6 ounces thinly sliced smoked salmon, cut crosswise into 1/2-inch ribbons. 1/2 hothouse (English) cucumber, peeled, halved lengthwise, thinly sliced ...