A Fresh Twist on Salad That’s Big on Flavour This salad isn’t just light and healthy—it’s packed with bold, vibrant contrasts ...

This recipe is for Hot Smoked Salmon Salad with Creamy Dill Dressing from the food section of The Boston Globe.

A powerhouse salad that checks all the boxes When a salad manages to be filling, flavorful, and fast to make, it becomes an ...

The salmon salad can be prepared up to one day in advance. When ready to use, spread it on bread for an open-faced sandwich as a healthy lunch.

Warm smoked salmon yields meatier, flakier fish for flavorful salad You can wrap this warm-smoked salmon in lettuce or kale leaves for a gluten-free bite, or mound it in a bowl and serve with ...

This tasty salad also includes hothouse cucumbers, radishes and green onions, topped with a lemon-dill dressing.

8 slices high-quality smoked salmon 12 extra-large eggs ⅓ cup high-quality mayonnaise such as My’Nez Mayonnaise 2 tsps whole-grain mustard 1 tbsp minced fresh dill kosher salt and freshly ...

Transform eggs Benedict, potato pancakes, crêpes, and more beloved brunch dishes with these ideas for using smoked salmon, trout, and sablefish.

For a hearty and comforting option, try crispy smoked salmon potato cakes that are perfect for dinner with an arugula salad. Here are 16 delicious ways to use smoked salmon that are perfect for ...

This summer, retire your played-out picnic recipes and give these flavorful and unique recipes a try. All three of these dishes focus on refreshing flavors to ensure your picnic stays crisp and light ...

Smoked Salmon Salad This fresh smoked salmon salad is made with avocado, cucumber and eggs and drizzled in a dill, lemon and mustard dressing for a delicious summer dish.

This tasty salad also includes hothouse cucumbers, radishes and green onions, topped with a lemon-dill dressing.