Smoke Chicken Preheat your smoker to 250°F. Carefully place the chicken on the smoker (leave it on the wire rack to make the transfer easier) and smoke it for 60-90 minutes at 250°F.

Learn how to spatchcock a chicken, flattening it by removing the backbone, in three easy steps — plus why you should use this technique when roasting, grilling, or smoking a whole bird.

You can spatchcock chicken to grill, roast, smoke, air-fry; the choice is yours. Why spatchcock a chicken? With more surface area exposed and less thickness for the heat to penetrate, it cooks far ...

Learn the steps to perfectly smoked chicken at home, whether on a traditional smoker, gas or charcoal grill, or pellet smoker. Get the tips you need to smoke whole, half, spatchcock, breasts ...

This isn’t just any sandwich - it’s smoked spatchcock chicken stacked high and served right. We flatten, season, and smoke the bird to lock in all that juicy goodness, then build it up with ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

Place the spatchcock chicken under-side down on the grid, not too close to the coals, so that it does not cook too quickly or burn. Place the dome over the chicken. Turn every 10 minutes or so.

Smoke a whole, spatchcocked chicken after an overnight salt dry brine. This simple and delicious dry rub with garlic, onion, cumin, and brown sugar can be substituted for your favorite barbecue ...

A simple spatchcock helps speed up the process by flattening the body, but it still takes at least a couple of hours to smoke a five-pound bird, assuming you’re keeping your heat in between 225 ...

1 whole chicken; 3 cloves garlic, peeled and finely chopped or grated; 50ml olive oil; 1tbsp dried thyme; 1-2tsp smoked paprika; 1tsp light soft brown sugar ...