You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. There is more to fried fish than just an airy batter, though, and we've got some ...

"Seasoning your fish and your batter separately are probably the most ... "Using sparkling water, club soda, or even something as strong as ginger ale can create a very unique batter and is ...

Just before frying, Evans gently whisked in club soda to achieve a batter just thicker than heavy cream. "You want to be able to see the texture of the fish through the batter," he advised.

and replaced half of the beer in his recipe with club soda. The result is a flavorful batter that is thick, super-crunchy and manages to keep the fish very moist. John Broening is a chef at ...

Stir in rice flour, cornstarch, baking soda, 2 teaspoons salt ... Shake off excess flour. Dip fish in beer batter, coating each piece completely, and let extra batter drip off fish.

You can actually use club soda in place of beer in beer-battered recipes, too, if you're trying to avoid alcohol. Read more: ...