Whether you're frying fish for a sandwich ... crust with just the right crunch is making the batter with a bubbly carbonated drink like club soda, seltzer, sparkling water, or beer, as we do ...

Just before frying, Evans gently whisked in club soda to achieve a batter just thicker than heavy cream. "You want to be able to see the texture of the fish through the batter," he advised.

Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make ...

and fish to fowl. The deep flavors of Guinness complement hearty foods like pies and stews and the slightly bitter take will bring seafood to life. Making a Guinness batter may be a challenge ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

If you are a seafood enthusiast, one dish you simply can not miss is fish orly - a crispy, batter-fried delight that is both simple and incredibly delicious. With its golden, crunchy coating and ...