Bread pudding is a delicious baked dish that can lean both sweet and savory. With bread a key part of the recipe, try one of ...

Gently warm the milk and cream in a saucepan over a low heat ... Some supermarket loaves can remain too soft, resulting in a gluey bread and butter pudding. Brioche is another option, or challah ...

At Brio, an Italian restaurant in Amsterdam, the chef Maddy Caldwell, 24, toasts leftover focaccia and grinds it into crumbs, blending them into milk and sugar to form a soft ... “bread in the ...

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...