At first bite, the ripe, tender, and juicy tomato gives way to the gritty, meaty machismo of a burger bun, facilitating a more dynamic and varied mouthfeel. For a smaller bite, use thin slices of ...

Avoid heavier rolls like brioche or pretzel buns because they’re too bready for such a thin griddled patty. Toppings: Keep it simple with a little burger sauce and some pickle chips, or add ...

There's something about the crispy crust, thin patties and general oozy goodness ... until the crust is well and truly crusty ...

3. Use thin metal spatula to loosen patties from skillet. Flip patties and cook for 15 seconds. Slide skillet off heat. Transfer 1 burger to each bun bottom and top each with 1 slice American cheese.

There's something about the crispy crust, thin patties and general ... then the brioche bun top (Warwick has told me that a good burger bun is key, so I've invested in Tesco finest), then covering ...

Gradually add the rapeseed oil in a thin stream ... onto the base of each brioche bun. Place a lettuce leaf and a slice of tomato on top, then add a burger, a slice of cheese, and a dollop ...