The post Exploring the soul of Southern food: African, European and Native American influences appeared first on Southern Supper Club.

Black Americans' contributions to Southern culture can't be understated: dialect, literature, invention, and, cuisine. Soul food is the modern ... cooking is that the appetizers and side dishes ...

After Emancipation, soul food continued to allow many African Americans a source of income as both cooks and writers. Malinda Russell, an African American woman from Tennessee, did a variety of jobs ...

Black-eyed peas, yams and collard greens are a few soul food staples, according to the Oxford African American Studies Center (OAASC). Even though many main dishes contain meat, plant-based soul ...

SHREVEPORT, La. (KSLA) - Taste of Soul and Art•ish: A Black Art Show is coming together to share the experiences of African American art and food. At the Art•ish: A Black Art Show, on June 18, from 12 ...

From the atrocity of slavery, through Reconstruction, the Great Migration and modern soul food traditions ... After slavery, African American food traditions evolved, influenced by migration.

THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV NEWSWATCH SEVEN’S DEVON TAYLOR BREAKS DOWN THE TASTE OF SOUL FOOD.

Soul food restaurants represent more than dining establishments – they serve as living museums of African American culture. These spaces preserve cooking techniques, recipes, and stories passed ...

CLEVELAND, Ohio -- June is National Soul Food Month, a chance to celebrate the culinary heritage of the African American diaspora and its influence on the American food scene. You can cook ...