This recipe uses cavolo nero and other variations may include the addition of fish, chicken and, an all-time favourite, corned beef! Preheat the oven to 200C/180C Fan/Gas 6. Heat the oil in a ...

sour cocktail with a brilliant red hue. In the mix: Cavolo nero juice is added to Bacardi Carta Blanca, yellow chartreuse, riesling, lime juice and sugar syrup then sprinkled with kale ash for a ...