To make Sour Cream Banana Bread muffins add the batter 2/3 of the way full in a 12 cup muffin tin. Bake for 18-22 minutes ...

about 2 minutes, or a regular mixing bowl and hand mixer will work. Add the bananas and sour cream and mix until just combined. Scrape down the sides of the bowl, then add the gf flour mixture ...

The bananas on the counter are starting to turn brown, so now you have two choices. Peel them, pop them in a container, and freeze them for smoothies or for a banana bread in the future.

The perfect banana bread is warm and comforting, with a caramelized exterior, moist crumb and silky-sweet bananas in a vanilla ... yogurt, sour cream and butter. I’ve also played around with ...

Nobody wants to throw away overripe bananas and waste the price, but when gnats invade the kitchen, often we drop back and bake. Banana bread ... and add bananas and sour cream beating to combine.

At Dovecote Café in Baltimore, this banana bread is one of many awesome baked ... In another bowl, beat the eggs with the banana, sour cream, vanilla and banana liqueur until combined.