These Creamy Sour Cream Enchiladas are Tex-Mex at its finest ... Tender, seasoned, shredded chicken wrapped in a flour tortilla, topped with a creamy sour cream sauce and of course, melted ...

The enchiladas in my Sour Cream Chicken Enchiladas are everything you would expect great chicken enchiladas to be. Wrapped in flour tortillas, full of tender, seasoned chicken, smothered in a ...

And we let the sauce cool for a few minutes before adding sour cream ... chicken, make sure it’s well seasoned. Tortillas. The classic choice for these enchiladas is small (fajita-size) flour ...

You can use either corn or flour tortillas to make chicken enchiladas. Corn tortillas ... is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...

When I was growing up, chicken enchiladas garnished with shredded iceberg lettuce, sliced olives, chopped onions and drizzled with sour cream were ... “roux” of oil, flour and California ...

Pizza, sweet-and-sour chicken and enchiladas — none ... what I think of as a very Middle American take on enchiladas using cream of chicken soup and other store-bought ingredients.

and Ranch EZ Enchiladas. 1. In a large bowl combine chicken, bacon, ranch, 1 cup of Monterey Jack, cream cheese, sour cream, and black beans. Mix until well combined and set aside. 2. Place ...

The original rotisserie chicken enchiladas, crafted with pulled chicken, green tomatillo sour cream sauce and melted cheese, round out the offerings. Hand-rolled enchiladas are available in orders of ...