This Olive Sourdough Bread is a savory loaf packed with Kalamata olives, garlic, and oregano. The lower hydration makes the ...

This dish is perfect for a glow-up from your favorite herbs and/or spices. Oregano, basil, parsley, dill, garlic, or onion ...

Do you occasionally find yourself staring at the overwhelming array of bread stacking the supermarket shelves, wondering if ...

I've been making sourdough bread for about a year now ... Throw the dough in a pan, spread it out, cover it in olive oil and seasonings, dimple it, and bake. It's hard for something covered ...

Real Simple, along with a range of health experts have revealed the eight foods to eat that will help you live to 100 or ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

You need hearty rye or sourdough bread, Gruyere or Swiss cheese ... portobello caps in each sandwich (sprinkle them with olive oil and roast them in a hot oven until they are tender).

Sourdough focaccia is even easier to bake than a typical sourdough loaf. It requires fewer tools, less time management, and, in my opinion, tastes better. Here are my tips for baking sourdough ...