Sourdough bread making has become a popular trend with an almost cult-like following of fans. However, the process to deliver ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast. Sourdough bread is one ...

For the past month or so, I have spent an inordinate time thinking about, and baking, sourdough bread. And fortunately, TikTok has no shortage of content to further my current obsession.

This sourdough bread recipe is ideal for beginners and expert bakers alike. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media.

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...