Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

It’s richer in nutrients, less likely to spike your blood sugar, contains lower amounts of gluten, and is generally easier to digest than bread made with baker’s yeast. Sourdough bread is one ...

Hasi Bread brings its signature blue-and-yellow sourdough loaves and pastries to the intersection of Culver City, Del Rey, ...

The Dutch oven makes a huge difference in the rise my sourdough gets compared to the baking stone and water pan method. You can make any yeast-raised bread in a Dutch oven (and a ton of other ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could ...

I received a box of some of the brand’s best-selling products to taste. Here’s what I tried, along with my unfiltered ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

A woman with a passion for sourdough has taken bread-making to new heights on a recent flight to Spain. Maria Baradell (@leafandloaf on TikTok)—a 37-year-old originally from Venezuela now ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

Sourdough is a fermented bread made with naturally occurring yeasts and lactic acid bacteria, resulting in a tangy, chewy bread. Whole wheat bread is made with commercial yeast, which results in a ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...