She’s right. Baking is a science, and while a sourdough recipe can account for factors like how much flour and water you put ...

Jordan Davis is the owner and says he spelled "Mooon" with three o's to represent those ingredients. His mission is to teach 9,999 people how to make sourdough through in-person workshops, community ...

The bread is soft and spongy ... We also have a recipe and tutorial for making your sourdough starter. Sourdough discard is the portion of sourdough starter removed during feeding to maintain ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

After growing up in a sourdough family that ate discard pancakes every Saturday morning, it was inevitable that I’d eventually foster my own starter. Once I delved deeper into bread making ...

A hot buttered slice of sourdough history While a lot of people started baking bread during COVID, sourdough's origins trace back to ancient times. Based on archaeological findings in Switzerland ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

Tying yourself in knots trying to find the healthiest bread for your morning slice of toast? You're not alone if you've landed on sourdough as the healthiest choice - but is sourdough really as ...