That’s because sourdough bread is easy to make. Instead of using baker’s yeast, sourdough bread relies on a starter: a mixture of water and flour that develops a population of wild yeast.

Artisan bread, similar to sourdough bread, is baked in a Dutch oven. Once your bread has risen, place your Dutch oven, with the cover intact, in your oven once it has reached 450 degrees.

The GI for a 30-gram (g) serving of bread made with white wheat flour is 71, while the GI for a 30g serving of sourdough bread is 54. 3. Improved Nutrient Absorption ...

Top sourdough bread tips from expert bakers Jenny and Jeffery Brown. Jenny and Jeffery Brown, the founders and head bakers at Izola Bakery in San Diego, California, share their expertise in ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices ...

A woman with a passion for sourdough has taken bread-making to new heights on a recent flight to Spain. Maria Baradell (@leafandloaf on TikTok)—a 37-year-old originally from Venezuela now ...