We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Sourdough expert and co-founder of Hart Bageri, Richard Hart, wants to debunk a major myth about sourdough starter. The professional baker says that it isn't actually precious and can easily be ...

The Dough Co. has become a family operation. Kerr’s husband helps out with the business while the couple’s daughter also tags along on deliveries, which are made every Tuesday. The Dough Co. will ...

Seven years ago, I started making my own sourdough bread. In addition to being a relaxing hobby that's taught me the importance of patience, making bread also keeps me from spending ridiculous ...

Baking my own bread has been a great way to save money — I don't have to drop $5 or more on a nice loaf at the store. Plus, spending time in the kitchen is a phenomenal stress reducer for me.

How long does sourdough bread last? Tips for storing at room temperature or in the freezer—plus how to handle moldy bread. Whether you feed your sourdough starter daily and proudly pump out ...