If you're anti-social, you can also buy sourdough starter from King Arthur Flour and have it shipped to your door. A one-ounce jar of starter will set you back about $9.

Take a temp check. If possible, store sourdough bread in a cool, dry place that’s between 60° to 70°F. Keep it out of drafty areas. Forget about the fridge.

News / Business / Clark County Business Bakehouse Sourdough microbakery in Washougal has found its niche Customers can sign up for notifications, then order and pick up fresh baked bread ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Sourdough is one of my favorite things to bake, but getting it right can be tricky. Unlike most breads, sourdough doesn't use the kind of dry yeast you can buy at the store.