Want to sous vide other cuts of beef? Check out sous vide sirloin steak ... a fresh baguette with caramelized onions and horseradish sauce for a delicious steak sandwich. My kids, however ...

With juicy, high-quality beef sausages cooked sous vide, caramelized onions, melted cheddar, and a touch of smoky BBQ sauce, these hot dogs are anything but ordinary. Served in buttery brioche ...

Attach the sous-vide cooker to the pot and set to 140 degrees for cooking the pork shoulder (medium doneness), or 131 degrees for cooking the beef chuck ... as a base for a sauce.

This is restaurateur Nick Kokonas' trick for cooking sous vide at home. The tri-tip roast cooks slowly and gently in a sealed bag submerged in barely hot water, resulting in luscious, juicy beef.

This dish was inspired by a sous vide lamb shoulder ... Bring sauce and potatoes to a boil and reduce until flavours have intensified, 8 to 10 minutes. Stir in soy sauce for colour if desired.