South Africa is a country known for its cultural diversity, but there's one common denominator. South Africans love barbecue, or braai. Today the country celebrates Heritage Day, its national holiday.

Grilling is a big deal in South Africa.We even have a day dedicated to it—Sept. 24, Heritage Day, AKA Braai Day; a public holiday where we celebrate our heritage by firing up the grill.

Rugby fans pour some beer on their braai meat , Soweto, South Africa, May 29, 2010 file photo. Share . Print. JOHANNESBURG — Every September 24, South ...

The Braai tradition in South Africa is more than just a BBQ, it's a phenomenon that ties the nation together. Skip to content. Watch Live. Home. News. Sport. Business. Innovation ...

For the latest glimpse into South Africa’s burgeoning underground, we’re showing you an authentic South African braai on a rooftop in Jo’burg. By The FADER. January 29, 2014 ...

When one of my best friends here in Los Angeles recently moved away, a near-weekly tradition went with them — the Sunday braai (pronounced "bry").

For the quick pickle, combine the onion, vinegar, chilli, sugar and salt in a bowl, and set aside to pickle for at least 10 minutes. Butter both sides of each slice of bread.

Cut sausages into chunks. Next, peel and mince garlic and onion. In a large saucepan or pot, heat 2 tablespoons olive oil (or whatever you prefer) over medium heat and brown the sausages.

Braai is a South African barbecue of meat or vegetables over wood embers, never charcoal or gas. Back in the years when Scannell was still climbing the corporate ladder, he used to braai on the ...

The word ‘braai’ is an Afrikaans word which as a noun means ‘a structure on which a fire can be made for the outdoor grilling of meat.’ As a verb it means to ‘grill meat over an open fire.’ It was ...