Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul ...

A traditional Southern African pudding, this toffee-like sponge dessert is soaked in a sweet cream syrup which ups the ante in the sweetness stakes! Believe it or not, it welcomes serving with ...

This classic South African pudding features a rich, toffee-like sponge that’s drenched in a sweet cream syrup.

Warren Mendes meets up with local chefs at the Sabi Sabi Bush Lodge, during his travels for Food Trail: South Africa. Credit: Food Trail: South Africa , is the person to ask. "South African ...

Named after the legendary South African artist and art teacher ... Cap the meal with malva pudding, served with milk ice cream and burnt butter custard. Breakfast is also excellent, and the ...

Malva pudding’s popularity surged in the mid-20th century, particularly among South Africa’s Afrikaner communities, where it became a quintessential Sunday dessert.