In his new book, a big, fat, beautiful hardcover tome with a very clever title — Atmosfire — Jan Braai shares a world (or a South Africa ... braaier’s world: the spit braai, and using ...

The South African braai (“barbecue” in Afrikaans ... Lechon (Spanish for “suckling pig”) features a whole, impaled pig ...

A Braai - pronounced 'bry' - is the South African equivalent of an American barbecue and a fundamental part of South African culture. What makes the tradition special is that it belongs to people ...

The South African Braai Index for February 2025 shows a turnaround in price inflation for the country’s favourite pastime, breaking the bad news trend over the past two months. Prices to host a ...

Braai — rhymes with “dry” — is a South African barbecuing method that uses aromatic wood for roasting meat. Braai Republic offers exceptional service and a welcoming atmosphere ...

Wiseman Mangaliso, a South African who has been living in Ireland and working in hospitality for the past 20 years, teamed up with Eimear Simms last year to open Ireland’s first South African ...