Chicken- Chicken breast is my choice of chicken.The reason is that it has no bones and can be seared and separated easily. Seasonings- I used a mixture of seasoning but not a ton.Garlic powder ...

Learn the history behind the South Carolina staple ... Cooking chicken bog is traditionally an intuitive experience, and many practiced cooks don't follow a recipe. "You do it by feel," says ...

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it ...