Chicken- Chicken breast is my choice of chicken.The reason is that it has no bones and can be seared and separated easily.

Unique to northeastern South Carolina, chicken bog has chicken, sausage and rice. It's serves by fundraising groups and James Beard-nominated chefs alike.

More than a comfort food, chicken bog has a cultural resonance as well. South Carolina was was America’s largest rice producer from the 1700s through the Civil War, and some believe the recipe ...

For native South Carolinians, chicken bog is nothing ... the dish. The recipes that do exist highlight the many ways the dish can be interpreted. In a copy of the South Carolina First Lady ...

Ask where you can find the best chicken bog in any other state and you’ll probably get a blank stare. It’s clearly a South Carolina thing ... Ever had a chicken bog egg roll?

Chicken bog is a Lowcountry dish that combines rice, chicken, smoked sausage, and other ingredients. The name might come from its moist consistency or the swampy areas of South Carolina where it ...