The secret to this decadent dessert is the butter sauce which is poured right into the cake after baking. It’s the trick to ...

There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade ...

Who can resist an old-fashioned Southern cake laden with butter, sugar, and cream? asked Charles Perry in the Los Angeles Times. Personally, I seldom eat desserts, and when I do, I prefer pie.