There’s something truly magical about a classic butter pound cake. It’s rich, dense, and full of that unmistakable homemade flavor that reminds me of family gatherings and Sunday suppers.

In Saving Southern Recipes ... and a few tricks, behind lower butter amounts, but come on. It's called a pound cake for a reason. That's what you'll get if you explore the first published American ...

Olive oil cake is popping up on restaurant menus across the South, but our easy recipe, with two variations, is a piece of ...

[email protected] Susan Ardis Pound cake. This Southern staple is one of the easiest recipes to follow – using a pound of flour, butter, eggs and sugar – it is also one of the easiest cakes ...

“Southern ... s pound cake recipe, she uses pineapple juice for the liquid. You don’t really taste the pineapple. You can use any other juice or buttermilk too. Cream together butter and ...