If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Discover a delicious Southern Fried Chicken recipe that's messy but worth every bite. Crispy, flavorful, and sure to impress your taste buds!

Rick Bragg shares his mother's beloved fried chicken recipe.

Fried chicken is one of the most iconic dishes in the South. But as Rick Bragg explains, the love for this crispy, crunchy ...

Enjoy them with sausage gravy for a real Southern breakfast treat ... If you have just one fried chicken recipe, make it this especially crispy, tender version. With its cayenne-spiked buttermilk ...

To make the best southern-fried ... the chicken from the marinade and dip into the spiced flour. Coat thoroughly and return to the fridge for a further 45 minutes. Preheat the oven to 200C/180C ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.