For years most of us have chosen soy sauce because of the bottle, the brand or the price. But there is a little home experiment - backed by science - that can give you clear clues as to whether that ...

Chemically-produced soy sauce isn't as healthy though and may contain carcinogenic substances. It usually has the word “hydrolyzed" on the label, so consumers can identify the difference.

So, for all our gluten-free friends, steer clear of soy sauce, or at least read the label before purchasing. The fermentation ...

Quicker, cheaper methods of making soy sauce might label their products as "hydrolyzed soy protein." These methods are generally more chemical-driven than traditional ones. Manufacturers may use ...

While traditional soy sauce contains wheat, gluten-free options exist. Of course, be sure to double-check labels if you’re dealing with either of these conditions. Note: Since tamari and soy ...

Just check the ingredient list on the label accordingly. At home, Shilpa opts for an artisanal soy sauce, which she does keep in the refrigerator. That’s because more expensive soy sauces ...

so you should check the label for ingredients if you have any allergies. Soy sauce is a powerful flavor in any dish, but it’s more than just salty. This sauce typically contains monosodium ...