These Mediterranean diet pasta recipes, featuring nutritious elements like whole grains, vegetables and healthy fats, can be ...

Tomato basil pasta soup is a classic option for using leftover pasta. Saute some garlic and onions in olive oil until fragrant. Add canned tomatoes, vegetable broth, and a bunch of fresh basil leaves ...

Creamy Chicken and Veggie Pasta with a Savory Garlic Sauce There is a special kind of comfort that comes from a perfectly ...

Enter vegetable noodles. Not only do they allow me to enjoy my favorite dishes bloat-free, they pack way more nutrients than regular pasta. They're also much more colorful, which is super fun.

Pasta e fagioli alla veneta, also known as "pasta e fasioi," is an iconic dish from the peasant tradition of northern Italy, ...

Add the pasta into the large skillet and toss with tongs over medium heat until thoroughly coated and cooked to your desired texture (1 to 2 minutes). Add pasta water as needed to loosen the sauce.

The vegetables will caramelize and concentrate, while the oil gets intensely delicious with whatever is swimming in it. Toss this jammy, oily mess with pasta water and it becomes sauce.

There’s a new fad sweeping the diabetes universe: veggie noodles, a pasta substitute said to be low carb, low calorie, gluten-free, and — allegedly— tasty. If true, it would be the D ...