It’s quick to make, nourishing, and incredibly versatile—perfect as a side or a stand-alone vegetarian meal. Why I Love This ...

A mouth-watering meal that is very easy to prepare. The spaghetti is wrapped in a light and velvety cream made with ricotta ...

While the vegetables are cooking ... The bright sauce clings beautifully to ruffled mafaldine pasta, but any textured pasta shape will work well. A judicious amount of heavy cream enriches ...

Don’t be fooled by the name—this pasta has no cream. Instead, you’ll puree fresh corn, sautéed garlic, and scallions into a luscious sauce that’s topped with Parmesan, basil, and even ...

pasta or pizza. Sign up for Voraciously's Plant Powered II newsletter and have more fun cooking with vegetables Of course it matters, I would protest! I would try to get that point across in ...

But when I came across this caramelized corn and asparagus pasta recipe from The New York ... spiciness to pair with the recipe’s seasonal vegetables. It will also add a pop of bright yellow ...

Don’t worry: there’s creaminess, too. It’s found by way of an eggy Parmesan sauce that the pasta and vegetables are tossed in, along with several dollops of ricotta cheese that are added on ...

A family-friendly pasta bake with no jarred sauces in sight! A simple homemade tomato and basil sauce is topped with colourful roasted vegetables and melted cheese. Preheat the oven to 220C/200C ...