Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

Spanish Tortilla, the frittata-like dish that’s rich in starchy sliced potatoes adrift in beaten eggs, is a beloved tapa dish in Spain. Cut into wedges, it’s scrumptious served cold ...

Ensaladilla Rusa (literally Russian salad) is a traditional Spanish snack of egg, potato, tuna, and peas, a nd often pickles. Originally, it was Salat Oliviye, created in the mid-19th century by ...

The following roundup of Spanish egg dishes walks you through a ... and eggs. However, many recipes also add peas, potatoes, aromatics like garlic and onion, seasonings, and meats like chorizo ...

Potatoes and onion and eggs — there’s a trio that promises good eating and many possibilities. The classic tortilla Espanola is a prime example, and some of my favorite skillet recipes go ...

Fluffy Spanish-style eggs with potatoes, is a classic and beloved dish in Spanish cuisine. It’s a simple yet flavourful recipe that combines eggs, potatoes, onions, and sometimes other ...

They are so happy to meet you and always inquire where you are from and what you think of their food and their ... including potatoes, which soon made their way into Spanish cuisine.

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked ... and many Latin American food stores.

Cook your eggs in the same pan as the cooking potatoes: give them a good rinse, and pop into the pan with them. Cook for about seven minutes for a soft yolked egg, before removing from the pan and ...

This Spanish version ... the cold tap run into the eggs until they are cold. Peel all the eggs, then dry and chop coarsely. 2. Add a large pinch of salt and the potatoes to the water.