Spanish Omelette – also known as a tortilla de patatas – is a signature egg dish which can be served warm or at room ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.

The following roundup of Spanish egg dishes walks you through a ... and eggs. However, many recipes also add peas, potatoes, ...

Fluffy Spanish-style eggs with potatoes, is a classic and beloved dish in Spanish cuisine. It’s a simple yet flavourful recipe that combines eggs, potatoes, onions, and sometimes other ...

Tortilla Española is a classic Spanish tapa made of scrambled eggs and tender potatoes, cooked into a sliceable round omelet. Served warm, room temperature, or straight from the fridge ...

They are so happy to meet you and always inquire where you are from and what you think of their food and their ... including potatoes, which soon made their way into Spanish cuisine.

Chef David Kinch loves to say that this hearty combination of crumbled chorizo, chunks of crispy potatoes and eggs—all cooked ... and many Latin American food stores.

Gently smash potatoes with a spoon so pieces crumble and some bits crisp. Meanwhile, in a small bowl, whisk together eggs, cilantro and heavy cream. Season with salt and stir into chorizo mixture.

Among the treasures of the Spanish food scene, eggs are a staple. Here is our hand-picked selection of the best egg dishes, and why you should give them a try.