Paella is an iconic Spanish rice dish that captivates for its rich flavors and colorful presentation. Only two types of rice ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core ...

The growing international demand cemented its reputation as a Spanish national dish, though to the people of Valencia, it remains distinctly their own. Paella on the Global Stage By the mid-20th ...

But when we think of Spanish food, the first thing that comes to mind is paella. The sunny saffron-coloured rice dish originated in Valencia, but is now found in homes and restaurants all over ...

Chef Gemma Simmonite of restaurant Gastrono-me grew up in Mallorca, and her vegan take on the classic paella is the perfect summer dish to share ... Pair with: Freixenet Spanish Sauvignon Blanc ...

Want to learn how to make a paella?. The founder of Paella Lover, is on a mission to bring authenticity, tradition, and a ...

a dish similar to paella but done with noodles, speak to their quest to showcase traditional Spanish dishes. The roasted calçot, or roasted baby leeks with romesco and hollandaise sauce ...

For paella with a Cuban flair, stop into The Cube Inn for the vegetable version, one of the eatery’s most popular dishes. In this intimate, 40-seat restaurant, you’ll be served a steaming plate of ...

Paella may seem an odd choice of signature dish at a Japanese restaurant but it perfectly reflects the journey of Censu’s founder, chef Shun Sato. Born and raised in Japan – where he developed ...