Bold taste, bright colors, and simple steps make each dish stand out. One bite feels like a trip to the streets of Spain.

I’ve become an unintentional enemy of the paella," joked Canadian Adriano Paonessa, whose wild food remixes are going viral in his adopted home country.

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way.

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Rice plays a crucial role in the culture and cuisine of Spain's Valencia region, the birthplace of paella. Find out more ...

Paella is perhaps the most famous Spanish dish of all, ... Fideuà is typically cooked in a paella dish. 6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product.

Fideuà is typically cooked in a paella dish. 6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve ...

6. Jamón. Jamón, or cured ham, is the most celebrated Spanish food product. Legs of ham were traditionally salted and hung up to dry to preserve them through the long winter months.