This amazing Spanish ... icing sugar. Baker’s tips • The butter for this recipe needs to be soft enough to spread but not so soft that is starts melting when you spread it. • This bread ...

this Homemade Cinnamon Bread is a must-try! It’s soft, fluffy, and swirled with just the right amount of cinnamon-sugar ...

One of the few differences is the aroma: The pastry shop lures guests in with the smells of sugar, butter, and dusty, toasted bread ... in Spanish. With its cookie dough cap on, the sweet rolls ...

Into a bread machine put the yeast, flour, sugar, salt, cinnamon, milk, butter and eggs. Set the machine to making a sweet dough ... the dried fruit and nuts. Roll the dough up to enclose.

Chorreada: A concha baked with a topping of piloncillo, unrefined cane sugar, instead of the standard cookie crust. El Volcán: A sweet bread roll baked with a small pile of white sugar on the top ...

Most of this happened when I was happily tucked up in bed, so for years, the walnut roll appeared on Christmas morning as magically as Santa's stocking fillers. This sweet bread with a walnut ...

slightly sweet bread rolls. “It’s like buttery bread. It’s really nice if you put a little more butter inside.” A Starbread dulce de leche bun is covered in sugar and makes a sweet treat ...