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This House Special Fried Rice is your answer. Combining tender steak, succulent shrimp, vibrant vegetables, and fluffy eggs, all tossed in a rich garlic butter and soy sauce blend, this recipe ...
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Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.
This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.
Jamaican rice and peas — seasoned with the special trinity of thyme, scallion, and garlic — is a staple dish of the island. Briana Riddock shares her mom's recipe, with woodsy and fruity ...
I make this fried rice regularly because it's so easy to throw together. It's a recipe that's been in my family for generations. It's a hearty, fast and comforting one-pan meal everyone will enjoy.
But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can ...
Kimchi fried rice makes great use of store cupboard ingredients ... Get all your ingredients prepared and lay them out close to the hob. This recipe is cooked quickly and it really helps to ...