Dessert: Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and ...

An old-fashioned apple spice cake recipe with a few modern-day twists. The cake has the texture of a blondie filled with fall spices and a layer of apples on top. It's easy to make and easy on your ...

Let it cool a little then drizzle over the cake and pour any remaining sauce into a jug to serve. I have found that there are many variants of five-spice powder out there. While generally I ...

Simnel cake was traditionally given by servant girls to their mothers when they ... lemon zest and mixed spice and beat well until thoroughly mixed. Pour half the mixture into the prepared tin.