SPICY THAI PORK TENDERLOIN SALAD. Makes 6 to 8 servings. For the marinade and dressing: 1½ pounds boneless pork tenderloin (usually 2 tenderloins) 2/3 cup thinly sliced shallots (about 4 shallots) ...

The inspiration for this refreshing meaty salad comes from a Thai dish called larb, which is made with ground pork, vegetables, and fresh herbs, all tossed in a sweet and spicy chile-paste-spiked ...

When I crave fresh corn, I usually want an easy preparation that showcases its sweet flavor. Often, that means simply grilling, barely steaming or microwaving it. I'll cook more than I need for o… ...

In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish sauce. Cook 4 to 5 minutes or until browned, breaking up with back of spoon.

Spicy Thai Salad. Loaded with veggies and topped with an addictive spicy citrus dressing, this simple salad can be added to almost any meal. (Thanks, Coterie member Gena Hamshaw.) ...

2. Toss the Salad Ingredients. In a large bowl, I combine the chickpeas, purple cabbage, carrots, bell pepper, cucumber, ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...

Spicy Thai Beef Salad with Long Beans. The Chef Ian Chalermkittichai of Kittichai Servings Serves 4. Ingredients Marinade 1/2 cup oyster sauce 1/2 cup puréed cilantro root 5 cloves garlic, finely ...

Chiles: Thai salad can range from mildly spicy to burning hot, but every Thai salad has at least some chili heat. Both fresh and dried chilies are used, ...

It’s easy to fall in love with a salad that showcases crunch and color, along with spicy-sweet flavors boosted with the just right tartness of fresh lime juice. Gabriel “Gabe” Cal… ...