2. Toss the Salad Ingredients. In a large bowl, I combine the chickpeas, purple cabbage, carrots, bell pepper, cucumber, ...

Chiles: Thai salad can range from mildly spicy to burning hot, but every Thai salad has at least some chili heat. Both fresh and dried chilies are used, ...

Too hot to turn on the oven or stove? These cooling, satisfying, and no-cook dinners include chopped chicken salads, chilled ...

2 to 3 Thai chiles, less if you don’t love spice 2 cups (250 grams) sliced long beans, cut into 2-inch (5 cm pieces) 4 cups (500 grams) shredded green papaya (see Note) ...

2 semi raw mangoes, peeled and cut into thin, long strips or julienned; 1 cucumber, julienned or cut into thin sticks; 1 carrot, peeled and julienned ...

1 cucumber. 1/4 cup water. 1/4 cup sugar. 1/4 cup white distilled vinegar. 2-inch piece ginger, peeled and grated. 1/4 teaspoon kosher salt. 1/2 fresh green Thai chile, deseeded and finely chopped ...