Preheat oven to 375°F. On a lightly floured work surface, roll out pastry to a 13-inch square. Using a skillet lid as a template, cut pastry into a 12-inch round.

Savory herbs and spices in a dessert pie may sound weird, but they sweetly complement pears in this open-face tart, a creation of Larissa Raphael, pastry chef at Telepan. She tosses the sliced frui… ...

It has all the warm, gooey, spiced flavor you expect, but where apples swerve slightly tart, pears are all soft sweetness for a cozy, comforting pie any time of the year. Get the Pear Pie recipe .

Pear & Goat's Cheese Tart This pear tart served with a soft goat's cheese is a mouthwatering dessert. ... then served with spiced, honey-spiked mascarpone. Share this article: Save. Share.

Savory Pear Tart Makes one 9-to 10-inch tart. This cornmeal crust comes together quickly, but if you’re in a pinch, feel free to use prepared frozen cornmeal or butter tart crusts.

Directions. Preheat oven to 375 degrees. Set thawed puff pastry on a floured surface. Peel, halve and core pears. Slice each half into 3 slices. In a heavy, ovenproof 9-inch skillet or tarte Tatin ...